![]() ![]() Step up to the counter and order a bowl of spicy coconut enriched kari laksa, and the ladies will ask what type of noodles you want. by a completely different staff than the day crew - think of it as Flushing's longest running pop-up. Club kids, tough guys, homesick Malaysians and insomniacs rub elbows waiting in line for some of Queens' best Malaysian soul food. The early morning scene here is the closest thing New York City has to a Southeast Asian night market. Golden Shopping Mall (Upper Level), 41-28 Main Street, Flushing 11355Ī milky broth from Su Xiang Yuan teems with chunks of lamb, goji berries, lotus root. Doctor it up with a splash of black vinegar and chili paste, and slurp away. The rich milky broth teems with chunks of lamb, goji berries and lotus roots. In addition to wonderfully chewy hand-pulled wheat noodles, there are other noodle-like treasures: slippery strands of translucent bean thread, chewy lengths of dou fu pi (tofu skin) and if you're lucky, ribbons of seaweed. As Su Xiang Yuan's English name implies, the thing to get here is the lamb noodle soup. This hand-pulled noodle specialist from Henan sits across from a hair salon at the back of the upper level of the regional Chinese wonderland that is the Golden Shopping Mall. Nutritious Lamb Noodle Soup (aka Su Xiang Yuan) As good as the classics are here, it's the lesser-seen items like deep fried pork belly baos and the Hong Kong-style flowing sand buns - filled with a warm yellow custard that flows once bitten - that make this a truly grand dim sum destination. ![]() Translucent har gau (think dumplings) packed with shrimp and pork and shrimp-filled shiu mai are impeccably fresh, as are dim sum favorites like shrimp or beef in rice noodle. Sprawling across the top floor of the New World Mall, Grand Restaurant, with its chandeliers and Louis XIV décor, is clearly in the latter category. There are dim sum houses and then there are dim sum palaces.
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